永发饭店总店Yong Fa Restaurant Menu in Auckland

Duck head braised in aromatic spices.

Chicken braised with chestnuts in a savory sauce

Glutinous rice cake with sweet filling, soft and chewy.

Shredded potato and green pepper stir-fried with vinegar and chili

Braised beef brisket with potato on rice, drink included

Stir-fried pork with vegetables in sweet and sour sauce on rice, with a drink or extra rice.

Stir-fried tofu with minced meat in spicy sauce, served with rice and a drink.

Stir-fried minced pork with sour beans on rice

We use high-quality free-range chicken, not broiler chicken, the meat is hard, please don't buy if you are not used to it

Rice topped with stir-fried eggs and tomatoes.

It has cumin flavor and contains coriander. If you don’t want to eat it, you must inform us.

Stir-fried pork with vegetables in sweet and sour sauce on rice.

Stir-fried pork, kidney, liver on rice

Pork stir-fried with pickled cabbage, served over rice.

Beef brisket braised with potatoes, served over rice.

Chicken braised with mushrooms, served over rice.

Stir fried lamb tongue, heart, tripe with chilli on rice.

Beef stir-fried with black pepper sauce on rice.

Pork belly stir-fried with garlic, chili, and Sichuan peppercorns on rice.

Lamb stir-fried with cumin, served on rice.

Lamb stir-fried with Onions, served over rice.

Pork belly braised in soy sauce, served on rice.

Stir-fried pork with chili and cumin, served on rice.

Pork ribs braised with potatoes on rice.

Stir-fried pork with pickled mustard greens on rice

Fish fillet stir-fried with ginger and green Onions on rice.

Lion's Head Meatballs with vegetables on rice.

Pork Intestines stir-fried with green peppers on rice.

Chicken diced with peanuts in spicy sauce served over rice.

Stir fried beef tongue, tripe, heart with chili on rice

Chicken braised with chestnuts, served over rice.

Beef tendons stewed with Onions, served over rice.

Stir-fried pork with sweet bean sauce on rice

Stir-fried chicken with black pepper sauce on rice.

Stir-fried prawns with tomatoes, Chef's special sauce on rice.

Pork stir-fried with celery, served over rice.

Cabbage, smoked pork belly, chili, stir-fried on rice.

Pork kidney stir-fried with vegetables, served over rice.

Beef stir-fried with Onions, served over rice.

Chicken gizzards stir-fried with vegetables, served over rice.

Stir-fried tofu with shrimp, topped with rice.

Braised pork hock on rice with soy sauce and spices

Stir-fried tofu with minced meat in spicy sauce, served over rice.

Potato, eggplant, capsicum stir-fried on rice.

Eggplant braised in soy sauce, served over rice.

Fish-flavored eggplant with minced meat and chili on rice

Stir-fried potato and capsicum with vinegar and chilli sauce on rice.

Stir-fried minced pork with sour beans on rice

Rice topped with stir-fried eggs and tomatoes.

Dry tofu, Onion, stir-fried, served over rice

Stir-fried vegetables with garlic and wood ear mushrooms on rice.

Chicken stir-fried with vegetables, served on rice.

Beef and vegetables stir-fried with rice

Rice stir-fried with egg and sausage, savory and fragrant.

Egg fried rice with soy sauce and spring Onion.

Stir-fried rice with assorted seafood.

Fried rice with shrimp, egg, and vegetables

Rice stir-fried with eggs and vegetables.

Beef stir-fried with noodles, cumin, and vegetables. Spicy.

Eggs, vegetables, noodles stir-fried.

Pork, vegetables stir-fried with noodles.

Chicken fillet stir-fried with vegetables, served over noodles.

Rice noodles with pickled cabbage and beef slices, spicy and sour.

Lamb tripe and heart in spicy broth with noodles.

Beef tripe and heart in spicy broth with noodles.

Chicken gizzards, noodles, green Onions, spicy broth

Sichuan-style noodles with spicy minced pork and pickles

Noodles with soybean paste and minced pork, stir-fried.

Tomato and egg noodles, stir-fried with a touch of sweetness.

Pork ribs and vegetables in a savory broth with noodles

Chicken and mushrooms braised in a rich broth, served with noodles.

Mixed vegetables and meat stir-fried with noodles.

Pork and preserved vegetables in steamed buns

Steamed buns filled with tender pork and spring Onions.

Pork, shrimp, sea cucumber, shark fin in steamed buns

Pan-fried pork buns with three delicacies.

Chef's special honey-glazed spare ribs with a rich, sweet flavor.

Stir-fried shredded chicken and scallops with Chinese cabbage.

Stir-fried pork, kidney, liver with garlic, ginger, and soy sauce.

Spicy grilled shellfish with fresh bamboo shoots

Pork trotters and prawns in spicy dry pot. Spicy.

Stir-fried meat and veggies in spicy dry pot

Pan-fried pork tenderloin with egg

Eggplant stir-fried with Chef's secret sauce.

Lamb offal stew with spices and vegetables

.

Crispy rice crust topped with curry prawns.

(abalone, sea-cucumber,Prawn scallop etc. )(pork belly, beef tendons etc.)

Hand-cut lamb with cumin, grilled to perfection.

Lamb stir-fried with Onions, garlic, and soy sauce.

King-sized prawn with salted egg yolk, deep-fried.

Pork Intestine stir-fried with black fungus, garlic, and chili.

Pork Intestine stir-fried with green chili, crispy texture.

King sized prawn with special Wasabi sauce, tender and spicy.

Pork trotters stir-fried with nuts and garlic.

Sizzling T-bone steak with black pepper and brandy sauce.

Crispy tofu with assorted seafood, rich sauce.

Stir-fried squid with vegetables, wok tossed. Spicy and savory.

Meatballs in savory sauce

Braised pork belly with brown sauce, served with lotus leaf buns

Sliced pork belly stir-fried with chili and garlic sauce.

Pork kidney quick-fried with chili and Sichuan peppercorns. Spicy.

Braised pork belly with abalone, rich and savory.

Pork hock stir-fried with chili and garlic. Spicy.

Braised pork hock with soy sauce and spices

Stir-fried spicy pork with cumin, served with lotus leaf buns.

Braised pork trotters with soya beans, rich in collagen.

Stir-fried pork with chicken feet, chili, and Sichuan peppercorns. Spicy.

Pork loin deep-fried with pepper and salt

Homemade flatbread with smoked pork hock, rich flavor.

Pork with vegetables in sweet and sour sauce.

Stir-fried pork with sweet bean sauce, served with dried tofu.

Pork stir-fried with pickled cabbage, spicy and sour.

Fried shrimp with spare ribs and rice cake. Spicy and sweet.

Pork belly, tofu, pickled cabbage in sour soup

Spare ribs, tofu, pickled cabbage in sour soup

King-sized prawn with mushroom wrapped in bacon, grilled.

Pork tenderloin in sweet and sour sauce

Fried spicy spare ribs with potato and lotus root.

Pork belly stir-fried with pickled radish and chili

Pork liver stir-fried with vegetables, rich in flavor

Pork belly stir-fried with smoked bamboo shoots.

Spicy duck blood curd with beef tripe

Beef slices in spicy peppercorn sauce, served in a large bowl.

Beef braised with tomatoes and potatoes

Beef tendons stewed with spring Onion.

Beef stir-fried with choy sum in savory sauce

Beef with enoki in tangy soup

Fried beef brisket with chili and black fungus

Braised beef tendons in brown sauce

Spicy stir-fried beef tendons on a hot iron plate.

Beef tendons stir-fried with cumin, spicy and fragrant.

Tender beef stir-fried with black pepper sauce.

Spicy beef tongue, heart, tripe stir-fried with celery.

Stir-fried tender beef with sour radish and chili

Lamb spine simmered in spicy broth

Fried lamb spine with pepper salt.

Lamb tripe stir-fried with coriander, spicy.

Lamb offal stir-fried with green chili.

Stir-fried diced chicken with peas and pine nuts

Stir-fried tender chicken with black pepper sauce

Chicken knee stir-fried with pickles and chili. Spicy.

Stewed chicken with mushrooms, served in a clay pot.

Deep-fried chicken knee with special seasoning

Spicy chicken gizzards with sour beans, served with lotus leaf pancakes.

Fried spicy chicken with vegetables

Shrimp and chicken stir-fried with noodles.

Fried duck head with chili, rich flavor.

Sea cucumber and beef tendon braised in savory sauce.

Fish fillet with vegetables in spicy chili sauce.

Shrimp stir-fried with cashew nuts and vegetables

Chef's special sauce fried prawns, rich and savory.

Fish fillet with pickled vegetables, spicy and sour.

King-sized shrimp stir-fried with peanuts, chili, and vegetables. Spicy and sweet.

Squid and tofu stir-fried with garlic and spices. Crispy and savory.

.

.

.

Stir fried tender fish fillet with savory sauce

Steamed egg custard with scallop, delicate and silky.

Fried jumbo shrimp with tomato sauce

Prawns steamed with garlic and vermicelli

Chef's special abalone with garlic spread

Tofu box filled with bamboo shoots, mushrooms, shrimp.

Pork mince steamed with egg custard, tender and savory.

Stir-fried eggplant, potato, and green pepper.

Tofu with crab roe, mushrooms, shrimp.

Sweet potato caramelized in sugar syrup.

Dry tofu stir-fried with capsicum.

Broccoli stir-fried with garlic.

Stir-fried tofu with minced meat and chili. Spicy.

Stir-fried sweet corn with pine nuts.

Savory egg tofu in rich, savory sauce

Eggplant stir-fried with garlic, traditional Tianjin style.

Stir-fried lotus root with pork belly, chili.

Gluten in savory sauce, traditional Tianjin dish

Stir-fried choy sum with pork fat, traditional method.

Duck blood stir-fried with chives.

Crab roe soup with Chinese cabbage and ham.

Cabbage and shredded cured pork stir-fried with chili.

Fresh choy sum with ham in yolk soup

Stir-fried black fungus and bok choy with garlic.

Stir-fried spicy pickled beans with minced pork

Stir-fried mixed vegetables with cashews.

Crispy tofu in sweet and sour fish sauce.

Stir-fried fresh choy sum with garlic.

Chinese cabbage stir-fried with dried shrimp and duck egg.

Stir-fried spicy potato with beef

Stir-fried shredded cod with vegetables

Shredded potatoes with shark fin, stir-fried.

Mixed vegetable and tofu soup in casserole

Spare ribs and vegetables stewed in clay pot

Lamb tripe, heart, tongue in hearty broth

Pork, tofu, bamboo shoots in spicy and sour broth.

Seaweed and egg in light broth

Tomato and egg in a light, flavorful broth.

Chicken and corn puree in a delicate broth.

Vegetable dough drop soup. Mild and hearty.

Seafood and tofu in a rich, savory broth.

Lotus root slices braised with soy sauce and spices.

Braised yuba with soy sauce and spices

Potato slices braised in aromatic sauce.

Chicken feet braised in aromatic spices.

Pig trotter braised in soy sauce and spices.

Boiled green soybeans, lightly salted.

Pork tripe braised with soy sauce and spices

.

Marinated beef tendons, tender and flavorful.

Marinated assorted meats and vegetables, rich in aroma.

Konjak salad with spicy and sour taste

Chicken braised in traditional dark sauce

Marinated duck head with spicy sauce

Marinated beef tendons, tender and flavorful.

Pork liver with spicy sauce, finely sliced

Chicken roll with preserved duck egg, a unique dish.

Simmered pork hock in rich sauce

Sliced beef with cucumber in a tangy dressing

Pork ear, shredded with vinegar and chili.

Preserved duck egg in spicy ginger sauce.

Konjak salad with spicy rice pepper, sour and spicy.

Spinach with nuts and dried fruits, lightly dressed.

Crisp cucumbers in tangy vinegar sauce.

Bamboo shoots, carrots, and bean sprouts in spicy oil.

Black fungus, cucumber, mustard sauce

Enoki mushrooms in spicy red oil. Spicy.

Shredded dry tofu with scallions, soy sauce, oil.

Quail eggs marinated in soy sauce, sugar, and spices.

Sliced beef shank in spicy sauce

Beef heart, tripe, and tongue in spicy sauce

Bull whip stir-fried with chili and Sichuan peppercorns. Spicy.

Chicken gizzard stir-fried with spicy sauce

Sliced pork hock with cucumber, dressed in soy sauce and vinegar.

Spicy chicken with bamboo shoots, honey and chili oil

Sliced pork belly with garlic spread.

Deep-fried peanuts with crispy fish, perfect for drinking

Stir-fried jelly noodles with vegetables and sauce

Deep-fried peanuts, black fungus, Onion, mixed with spicy sauce.

Deep-fried peanuts, crispy and nutty.

Shredded potato in spicy vinegar sauce.

Marinated assorted meats and tofu, aromatic and flavorful.

Preserved egg and tofu in savory sauce.

Pork kidney in chili sauce, stir-fried with Sichuan peppercorns.

Jellyfish, cucumber, vinegar, chili oil.

Handmade pancake with Onion oil, crispy and fragrant.

Griddled pancake with sesame and sugar filling.

Deep-fried coconut milk curd with condensed milk.

Steamed buns filled with sweet taro paste.

Red bean-stuffed pumpkin pastry, fried to golden crispness.

Sweet and fragrant.Black sesame, flour, yeast.Nutritious bun.

Deep-fried lotus-shaped bread with condensed milk

Buns filled with sweet walnut paste.

Soft and fragrant custard buns with a sweet filling.

Steamed bread with lotus leaf shape, soft and fluffy.

Steamed rice

Deep-fried crispy fritter with aromatic oil.

Hand-torn pancake with butter, flaky and aromatic.

Pork, cabbage, shrimp stir-fried, wrapped in dough. Served with sauce.

Pork, cabbage, shrimp stir-fried, wrapped in dough. Served with sauce.

Coke is a sweet, carbonated soft drink.

Sprite is a lemon-lime flavored soft drink.

Diet Coke is a sugar-free version of Coca-Cola.

7UP is a lemon-lime flavored soft drink.

Herbal tea with honey, cooling and refreshing.

Wangzai Milk, sweetened condensed milk drink.

Iced black tea sweetened with sugar.

Iced Green Tea with a refreshing taste.

Yuanqi Forest-Yuanqi Forest is a popular brand of flavored sparkling water in China, known for its refreshing taste and zero-calorie formula.

Oriental Leaves-Oriental Leaves

Water soluble c100, flavor random

Fried lamb spine with pepper salt.